2019 Cheese Festival

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Thursday, August 23, 2018 to Friday, August 24, 2018
WCMA
5117 West Terrace Drive
Madison, WI 53718
United States
495 Tickets Remaining

Event Details

We celebrate everything cheese. Because it's delicious. 

 

Cheese is a dairy product derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein. It comprises proteins and fat from milk, usually the milk of cowsbuffalogoats, or sheep. During production, the milk is usually acidified, and adding the enzyme rennet causes coagulation. The solids are separated and pressed into final form.[1] Some cheeses have molds on the rind, the outer layer, or throughout. Most cheeses melt at cooking temperature.

Hundreds of types of cheese from various countries are produced. Their styles, textures and flavors depend on the origin of the milk (including the animal's diet), whether they have been pasteurized, the butterfat content, the bacteria and mold, the processing, and aging. Herbsspices, or wood smoke may be used as flavoring agents. The yellow to red color of many cheeses, such as Red Leicester, is produced by adding annatto. Other ingredients may be added to some cheeses, such as black peppergarlicchives or cranberries.

 

Bill Smith
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Bill Smith ABC Corporation
Jenn Norman
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Jenn Norman Director of Digital Marketing ABC Corporation
Jenn Norman
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Jenn Norman iLS Network
Mike Pennington
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Mike Pennington Chief Goofball ABC Subcompany
Tom Johnson
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Tom Johnson Industry Company

Agenda

August 23
8:00 AM - 9:00 AM Cheese Tasting What better way to start the day?
9:00 AM - 10:00 AM Bacon break Everything is better with bacon
10:00 AM - 1:00 PM Hangin' with Exhibitors
1:00 PM - 4:00 PM The History of Coagulation Riveting stuff!
4:00 PM - 5:00 PM Cow Milking Competition Udder nonsense

For More Information:

Mike Pennington
Mike Pennington
CAE Chief Goofball ABC Corporation (555)555-4444